• Tasting Notes
• Awards & Comments
• More Details

Inviting aromas of wild strawberries and lavender follow through to mouth filling dark chocolate and velvety tannins. Long elegant finish with good ageing potential. A true South African classic.
Awards:	View Awards
Quantity:	6 12 24 36 48 60 72
Price: R90.00

VINIFICATION

Following two days of cold maceration on skins, fermentation was completed reaching temperatures of 25 °C – 28 °C. Malo-lactic took place in stainless steel tanks with French oak staves. The wine was then matured for approximately 14 months in small French oak barrels, 33% in 1st new oak and 67% in 2nd and 3rd fill.

TECHNICAL ANALYSIS

pH 3.50
Total acidity 5.3g/L
Residual sugar 3.1g/L
Alcohol 13.5%