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Rich medium bodied wine with dark garnet and purple hints. Aromas of prunes and light tobacco on the nose, followed by seductive flavours of blackberries on the palate. Impressive finish.
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Quantity:	6 12 24 36 48 60 72
Price: R150.00

VINIFICATION

The grapes were de-stemmed and lightly crushed and cold macerated for 2 days prior to fermentation. Fermentation temperatures were between 22 and 26°C. Malo-Lactic fermentation took place in 2nd and 3rd fill 225L French oak barrels. Thereafter the wine was matured in 50% New French oak for 12 months, after which it was lightly filtered and bottled.

pH 3.30
Total acidity 5.6g/l
Residual sugar 4.2g/l
Alcohol 14%